Cake Cutting Production Line

Cake Cutting Production Line is a production line that is larger than fully automated equipment. It has a straight-through conveyor that manually loads the product into the conveyor, enters the cutting section, cuts it and delivers it. This equipment can be used in conjunction with other production equipment to produce products in batches. Because it is suitable for continuous processes, it is suitable for manufacturers with higher output, larger space and more mass production.

For frozen products, cakes or bread products
For cutting rectangular and long products

Cake Cutting Production Line Video Viewing

For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm8000-ultrasonic-food-cutter-equipment/

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions