New Standard for Pet Food Processing
Multi-purpose Ultrasonic Cutting Machine | New Standard for Pet Food Processing
Our company has launched multi-category ultrasonic cutting equipment, which features three core functions: chunking, slicing, and continuous cutting. This equipment brings efficient and clean processing solutions to the pet food industry. By utilizing the principle of high-frequency ultrasonic vibration, the knife head instantly generates micrometer-level cutting displacement, achieving precise cutting without pressure or tearing, ensuring a smooth and uniform cut surface and complete and unified material shape.
The applicable products are extensive, covering mainstream pet food types:
- Wet food and fresh meat series: meat cakes, meat paste pet wet food, meat jelly main food blocks, meat rolls, meat strips, soft meat strips;
- Freeze-dried and air-dried series: freeze-dried raw meat bricks, air-dried grain embryos, cold-pressed grain;
- Functional snack series: grain-meat mixed energy bars, pet protein bars, tooth-cleaning meat bars, pet cheese blocks, fish oil sandwich snacks, multi-layer pet snacks;
- Extrusion forming type: extrusion-formed fresh meat strips.
- Reminder: This equipment is not suitable for cutting pet food containing hard bones or hard cartilage. Such materials are prone to damaging the titanium knife head, affecting the equipment’s lifespan and cutting quality.
The equipment uses food-grade titanium alloy knife heads, which are corrosion-resistant and easy to clean. It supports customized production line integration. Ultrasonic cutting is debris-free and pollution-free, preserving the original nutrition and taste of the ingredients while significantly increasing production capacity and yield. Whether it’s the moist meat paste or the crispy freeze-dried brick, it can be cut into one piece at a time, helping your products achieve both quality and efficiency.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
