Abbaye de Belloc Cheese Slice
Abbaye de Belloc Cheese Slice Abbaye de Belloc Cheese Slice - Cheese Portioning Equipment - Cheersonic Abbaye de Belloc used unpasteurised sheep milk available in the locality and followed a cheese-making process that dates back to 3000 years. Abbaye de Belloc is a flat wheel-shaped traditional, farmhouse, semi-hard cheese made from sheep's milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. The rind is [...]

