Ultrasonic Cutting For Shortbread Ultrasonic Cutting For Shortbread - Shortbread Slicer - Cheersonic Shortbread is called short because of the traditional ratio of one part sugar to two parts butter that lends a high fat content to the dough. This yields a soft, buttery crumb that melts in your mouth, similar to short crust pastry. This ratio is also what makes shortbread so crave-worthy. Shortbread cookies aren’t just for the [...]

Traybake Ultrasonic Cutter Traybake Ultrasonic Cutter - Industrial Traybake Slicing - Cheersonic Traybakes (also known as sheet cakes) are speedy, easy and fun to make. A 'Traybake' or a 'Traycake' is a cake or biscuit bake that has been baked in a tray! Traybakes are typically flat and get cut into square portions. Flat trays are best for cooking things like cookies. Traybakes are a traditional Northern Irish sweet bite. [...]

Parmesan Cheese Slicer Parmesan Cheese Slicer - Ultrasonic Cutting For Cheese - Cheersonic Parmesan, a firm Italian cheese that has dried over many years to a pale yellow color with a rich, fruity flavor. Authentic Parmesan cheese looks like a thick round cushion with a very attractive golden-yellow crust, while its interior is straw-colored and contains many tiny crystals that crunch when chewed. The rich, fruity flavor of Parmensan cheese [...]

Black Forest Cake Slicing Black Forest Cake Slicing - Ultrasonic Cutting For Black Forest Cake - Cheersonic Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur and a simple whipped cream frosting. The main ingredients of Black Forest cake are: shortbread dough base, whipped cream, kirsch, maraschino cherries and chocolate chips. It is distilled from tart cherries. This is the ingredient that gives the dessert its [...]

Napoleon Cake Cutting Napoleon Cake Cutting - Ultrasonic Cutting For Cake - Cheersonic Originating in Russia, the Napoleon cake is composed of many layers of puff pastry with a whipped pastry cream filling and encrusted with more pastry crumbs. After assembling, the cake is chilled overnight to allow the pastry layers to soften and absorb some of the cream, similar to the classic American icebox cake. The pastry cream frosting softens [...]

Montasio Cheese Cutting Montasio Cheese Cutting - Precision Cheese Cutting Equipment - Cheersonic Montasio is a cooked curd, semi-hard mature cheese, with regular small eyes overall, this is well known, and nonetheless, some peculiarities of this Italian food excellence remain mostly untold. The origins of Montasio PDO date back to 1700, when the monks of Moggio Udinese Abbey refined the production techniques for cheese. These methods spread throughout the valleys [...]

Honey Cakes Slicing Honey Cakes Slicing - Ultrasonic Food Slicer - Cheersonic Honey cakes is a Dutch and Flemish spiced cake. In fact, what we think of today as honey cakes were often called spice cakes. Rye is its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Honey cakes is traditionally served at breakfast with a thick layer of [...]

Ultrasonic Cutting Machine for Biscuits Ultrasonic Cutting Machine for Biscuits - Biscuits Slicing - Cheersonic Biscuits are a kind of flour-based baked goods. Biscuits come in various shapes and can be filled or decorated. In addition, some baked goods that do not contain flour, such as macaroons and macarons, are also called cookies. Hard biscuits contain less fat (oil) and less water. The mouthfeel is hard. Such as gingerbread and [...]

Chocolate Bars Cutting Chocolate Bars Cutting - Ultrasonic Cutting For Dessert - Cheersonic A chocolate bar or candy bar is a candy bar that contains chocolate, which may also contain layers or mixtures of nuts, fruits, caramels, nougat, and wafers. Flat, crumbly chocolate bars are also called tablets. Chocolate bars are bar-shaped foods made from cocoa paste, syrup and milk. The product starts from a solid chocolate bar, or can [...]

Vacherin Cheese Cutting Vacherin Cheese Cutting - Cheese Portioning Machines - Cheersonic Vacherin's production dates back about 200 years, but it wasn't officially controlled until 1981, when the Swiss called the soft, washed-rind cheese Vacherin du Mont d'Or, and in local French shops it was known as Vacherin. Vacherin is made from pasteurized milk and has a rich, slightly sour taste. The cheese is almost liquid when ripe, it has [...]