Automatic Ultrasonic Slicing Machine With Paper Insert Automatic Ultrasonic Slicing Machine With Paper Insert - Cheersonic UFM6700 ultrasonic cutter is the automatic ultrasonic slicing machine with two blades. It could slice the rectangle, round and loaf cakes with a wide range temperature from minus 15 degrees Celsius to room temperature. The rectangle size could be up to 400x600 mm. It could portion the two round cakes at the same time, [...]

Manual Ultrasonic Cutter for Cakes Cheersonic's HFM2300 Manual Ultrasonic Cutter for Cakes, it is manual system, it will be easy to operate for cutting. Furthermore, let's learn more about the HFM2300 as below: It is for rectangle and bar-shaped products with a wide range temperature from minus 15 degrees Celsius to room temperature. The blade width 305mm which is the most stable blade width for ultrasonic output. It is economic [...]

Ultrasonic Cutting for Chocolate UFM5000 Ultrasonic Cutting for Chocolate, it is the automatic ultrasonic slicing machine. It could slice the rectangle, round and loaf chocolate with a wide range temperature from minus 15 degrees Celsius to room temperature. The rectangle size could be up to 400x600 mm. There is a function for blade self-cleaning and self-dry. Remote control by WiFi and UV function. Cheersonic has focused on the tecnologies of [...]

Ultrasonic Cutting for Confectionary Cheersonic's ultrasonic cutting can be used for confectionary to cut nougat, caramel, fruit paste, marzipan,... Application: (1) Food: nougat (2) Size before cutting: 800x550 mm (3) Size after cutting: 21x21 mm with separation of pieces by 10 mm (the size before cutting up to 800x800 mm) We recommend the customized machine UFM8000. Please see the more features as following: (1)It is a dual-station ultrasonic cutting machine. [...]

Extruded Cheese Cutting The unconventional production process required for extruded cheese can cause various complications when it comes to slicing. Built on our vast experience with a huge variety of cheeses, we have developed the ultrasonic cutting machine to meet your requirements for extruded cheese, particularly blended varieties. Our machine has been specifically designed to quickly slice, separate and accurately portion extruded products to fixed weight without stopping and restarting [...]

Vezzena Slicing Vezzena Slicing - Fixed Weight Cheese Cutter - Cheersonic Vezzena is a traditional Italian cheese hailing from Trento, where it's been produced in the alpine farms of Lavarone, Vezzena, and Folgaria since the early 1900s. The cheese is made from June to September from partially skimmed raw cow's milk and it's usually left to mature from 12 to 24 months. There are a few versions of the cheese [...]

Automatic Cutter for Brownies and Rocky Road Automatic Cutter for Brownies and Rocky Road - Cheersonic Cheersonic's automatic ultrasonic cutting machine for brownies and rocky road. UFM5000 ultrasonic cutting machine could slice the rectangle, round and loaf cakes with a wide range temperature from minus 15 degrees Celsius to room temperature. The rectangle size could be up to 458x738 mm. The maximum cake height could be 90mm. It could cut [...]

Automatic Cake Slicer With Paper Insert UFM1000P Automatic Cake Slicer With Paper Insert that can cut 10,12,16 slices one that adjustable and a price please. Characteristic Two working modes for choose: (1) cutting without paper (2) cutting with paper instert. It could slice the round cakes only. The range of temperature could be from minus 15 degrees Celsius to room temperature. The cake diameter could up to 300 mm, while [...]

Mozzarella Slice Mozzarella is a light cheese originating from the southern Italian cities of Campania and Naples. Originally made with buffalo milk as the main ingredient, most have now been converted to cow's milk for cost reasons. The colour of mozzarella can be pure white or white with a yellow tinge. The ripening period of mozzarella is 1-3 days and due to the very high water content, the fresh product [...]

Cheddar Slice Generally speaking, 10 kilograms of fresh milk can make 1 kilogram of cheese, so cheese is the essence of milk. Cheddar is 36% moisture, 33% fat, and 31% protein. Cheddar cheese contains 721.4 mg of calcium per 100 grams. It can be seen that the nutrient content of cheddar cheese is higher than that of processed cheese, and, as with all plain cheeses, the bacteria used for fermentation [...]