What Equipment is Needed to Make Swiss Rolls? The equipment required for Swiss roll production depends on the scale of production (home workshop, small bakery, medium-sized factory, or large automated factory) and the degree of automation. The following is a list of equipment, arranged from basic to advanced, in order of production process: Raw Material Handling and Mixing Equipment 1. Electronic Scale: Accurately weighs various ingredients (flour, sugar, eggs, oil, [...]

Strawberry Cheesecake Ultrasonic Slicing Strawberry cheesecake, with its delicate layered structure—crunchy biscuit base, smooth creamy cheese filling, and fresh strawberry chunks or glazes—poses unique challenges for slicing. Traditional mechanical slicers often cause issues: the hard biscuit layer crumbles easily, the soft cheese sticks to blades (leading to smearing), and fragile strawberries get crushed, ruining the cake’s visual appeal and texture. Ultrasonic slicing technology solves these problems effectively.​ It uses high-frequency [...]

How to Choose a Dog Teether Choosing a dog teether requires considering multiple factors such as the dog's age, body size, oral condition, chewing habits, and product safety in order to select a product that is both suitable for the dog and safe and practical. Here is a detailed purchasing guide: Select based on the basic characteristics of the dog 1. Age: Match the stage of tooth development Puppies (2-6 [...]

Ultrasonic Traybake Cutting Equipment For over a decade, Cheersonic has forged strong partnerships with food manufacturers globally, focusing on simplifying the often tedious and error-prone cutting process of their baked products. Many manufacturers previously struggled with manual cutting—this method not only drained labor resources but also caused inconsistent portion sizes, which disrupted later packaging steps, increased product waste, and hurt consumer trust in product quality. In recent years, consumer and [...]

Extrusion Cutting Machine for Biting Glue The addition of ultrasonic cutting technology to the extrusion cutting machine for adhesive biting is an innovative improvement that can enhance cutting effectiveness and production efficiency. Here is a specific introduction: Principle of Ultrasonic Cutting Technology The ultrasonic cutting machine is mainly composed of an ultrasonic transducer, a variable amplitude rod, a cutting blade, and an ultrasonic generator. The ultrasonic generator converts the mains [...]

Dairy Industry Ultrasonic Portioning Machines For over a decade, Cheersonic has been a trusted innovator in ultrasonic cutting technology, forging global partnerships with manufacturers in the dairy and baking sectors—two industries where precise, damage-free cutting directly impacts product quality, waste rates, and consumer satisfaction. In the baking industry, manual or traditional mechanical cutting has long been a pain point. Delicate items like sponge cakes, layered pastries, or chewy brownies often [...]

Production Process of Plant-based Pet Chew Adhesive Pet chew gum, as a product that combines oral hygiene and snack functions, can reduce tartar through chewing and friction, and freshen breath with effective ingredients. This type of product is often prepared using screw extrusion technology. Traditional biting glue is mostly made from cowhide and pigskin, and is produced through chemical modification, drying, cutting and other processes, which have problems of high [...]

Ultrasonic Cutter for Cheese and Butter An Ultrasonic Cutter for Cheese and Butter is a specialized tool that uses high-frequency vibrations (20–40 kHz) to achieve precise, clean cuts on soft, sticky, or delicate foods like cheese and butter. Unlike traditional knives, which compress or deform these materials, ultrasonic technology minimizes friction and adhesion, resulting in smooth, uniform slices with minimal crumbs or smearing . Here’s a detailed breakdown: Key Features [...]