Limburger Cheese Slicing Limburger is a semi-soft washed rind cheese that originated in the historic Principality of Limburg (now divided into three countries; Germany, Belgium and the Netherlands). This cheese is known for its stinky smell. Artisan cheesemakers use pasteurized milk from local organic farms to make this cheese, which has a mild taste despite its stinky smell. The outside of the cheese is covered with a light orange-brown rind, [...]

Large Fruit Cake Cutting The world's largest fruitcake measures more than 1,640 feet (the length of four city blocks) and took more than two days to make. What typically makes fruitcake last so long is its super dense texture. This texture prevents, let's say, less than appetizing things from setting up camp in the cake's crevices. Additionally, a lot of the ingredients in our fruitcakes are dried or glaceéd, so [...]

Toffee Cutting Toffee is a Western-style candy made with caramel or molasses and cream. Toffees vary in hardness depending on the formula, ranging from sticky soft candies to hard candies with a glossy surface. It is made by cooking molasses brown sugar until very thick, then stirring by hand or machine until the sugar cubes are glossy and hold their solid shape. The difference between toffee and fudge with the [...]

Emmentaler Cheese Slicing Emmentaler Cheese Slicing - Ultrasonic Cutter for Cheese - Cheersonic Emmental is a hard cheese that originated in the area around Emmental in the Swiss canton of Bern. It is a traditional, unpasteurized hard cheese made from cow's milk. It has a mild flavor, strong fruity aroma and a thin peel. The maturity period is 2 to 18 months, depending on the variety. Emmental has walnut-sized holes [...]

Chocolate Loaf Cake Cutting This Quick Chocolate Loaf Cake takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Also known as a Chocolate Bread, this is one of the choice for a delicious, sweet breakfast or morning tea. It is a little like a [...]

Manchego Cutting Manchego Cutting - Ultrasonic Cheese Cutting Machines - Cheersonic Rooted in the La Mancha wilderness of central Spain, Manchego hails from milk of the Manchega sheep. Symphonic strokes of fruits and nuts resonate in clear unison along zesty undertones of piquancy. With flavours sharpening with age, so does the texture. Past the inedible rind, the ivory-coloured body crystallises as seasons pass, going from open to granular and flaky [...]

Baklawa Cake Cutting Baklawa Cake Cutting - Ultrasonic Portion Machine - Cheersonic Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice. Baklava is a Middle Eastern pastry that is arguably the most popular one. It’s made of 3 layers: crispy layers of phyllo dough, finely chopped nuts [...]

Mousse Cake Demolding Machine Mousse cake is the first choice for summer desserts, but the production process is very cumbersome and requires a lot of time and effort. To solve this problem, we recommend a magical mousse cake demolding machine for everyone. This demoulding machine adopts advanced baking technology, which can quickly bake the mousse cake while maintaining the taste and texture of the mousse cake. With this demoulding machine, [...]

Ultrasonic Slicing of Round Cheese Firstly, we need to prepare a round cheese and an ultrasonic cutter. It should be noted here that when using ultrasonic cutters, a safe distance must be maintained to avoid contact between the cutter and hands. Next, we place the cheese on the cutter and start the machine. With the buzzing sound, we saw the cheese gradually being cut into thin slices. This process is [...]

Entry-level Round Cake Cutting Machine Cutting mousse cakes by hand is neither beautiful nor convenient, and also creates waste. The UFM1000R is our entry-level round cake cutting machine. Are you cutting and handling by hand and getting uneven cake slices or lots of waste? Automate your cake slicing now! About Cheersonic Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic [...]