Chocolate Nut Cookies
Chocolate Nut Cookies Ingredients Nuts: 75g dark chocolate almonds, 65g hazelnuts, 45g pistachios, 40g pumpkin seeds, 30g syrup, 15g butter, 10g dark chocolate Cookies: 220g low-gluten flour, 150g butter, 135g whipped cream, 70g icing sugar, 40g almond powder, 20g cocoa powder, 3g sea salt Methods 1. Add syrup to butter and dark chocolate and stir over hot water. 2. Stir until melted, add dark chocolate almonds and hazelnuts. 3. Add [...]

