Ultrasonic Cutting for Nougat and Viscous Food Products
Ultrasonic Cutting for Nougat and Viscous Food Products. Cheersonic equipment cuts nougat, cereal bars, protein bars, fruit paste and sticky confectionery cleanly.
Cheersonic designs and manufactures industrial ultrasonic cutting systems tailored for sticky, soft and easily deformable food products such as nougat, cereal bars, protein bars, fruit paste and a wide range of confectionery items. Traditional mechanical cutting methods often struggle with these high-viscosity food materials: blades stick to soft fillings, pull and distort product structures, smudge surfaces and create uneven cut edges. Fragile formulations may crack or crumble during slicing, resulting in inconsistent portion weights, excessive product waste and frequent production stoppages for blade cleaning.
Our all-in-one processing solutions combine high-performance ultrasonic cutting technology with inline conveyor systems, automated product spacing control and coordinated material discharge modules. The equipment is engineered to seamlessly connect with subsequent coating, wrapping and packaging stations, supporting continuous automated food production workflows.
This ultrasonic cutting platform delivers flexible processing capabilities to handle multiple product geometries. It can cut food materials into bars, solid slabs, cubes, strips, single serving portions and custom contoured profiles to satisfy diverse product development and manufacturing requirements. High-frequency blade vibration drastically reduces adhesion between the cutting tool and sticky food matrices. Cuts remain clean and precise, preserving the original texture and shape of nougat and viscous confectionery. Consistent portion sizing stabilizes product yield, minimizes material loss and reduces downtime required for blade maintenance and cleaning.
The system adapts well to frequent recipe and format changes, making it ideal for confectionery manufacturers, snack food factories and food processing plants running multiple product lines. Whether producing small-batch specialty nougat or high-volume continuous production of nutrition bars, our ultrasonic cutting equipment maintains stable slicing quality and helps food producers improve operational efficiency.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
