What is the ultrasonic high frequency vibration?

Ultrasonic cutting equipment are able to put an end to stick a knife and basic food extrusion, etc., is the use of ultrasonic energy 2000 times per second produced by the high frequency vibration between the blade and the food a little friction surface, since there is almost no friction, then by cutting the resistance is small, we just use a small force can easily cut the food, and there will be no knife, deformation phenomenon.

High frequency vibration, then ultrasonic food cutting equipment is how to produce?

Ultrasonic cutting machine is mainly composed of ultrasonic transducer, ultrasonic, cutting knife, the amplitude of ultrasonic generator. Ultrasonic generator converts mains into high frequency alternating current, high voltage loss to the ultrasonic transducer. Ultrasonic transducer is an energy conversion device, it can input electrical energy into mechanical energy, ultrasonic, and then to the separation zone. The form of transducer in the vertical scaling back and forth movement. Contractions in the frequency of the equivalent of ultrasound for the high frequency alternating current frequency. The effect of ultrasonic horns, it is fixed the ultrasonic vibration system, next it is to the output of the transducer vibration amplification. Finally cutting knife on the one hand, to further enlarge the amplitude, focused ultrasound: on the other hand is the output of ultrasonic, like blade of cutting knife, focused ultrasound energy input to the cutting material cutting parts. The amplitude of cutting knife through its vibration amplification step by step in cutting material amounted to 2000 times, at this point, as long as the small cutting force, can achieve the goal of cutting materials. So the ultrasonic cutting performance, is mainly determined by the performance of the ultrasonic transducer, ultrasonic amplitude.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions