Ultrasonic food cutting machine vs traditional food cutting tools

Ultrasonic food cutting machine vs traditional food cutting tools – Cheersonic

In the process of food processing cutting plays a very important role. Cutting is the essence of food raw materials and relative shear action between the cutting tool. Cutting process by the movement of two parts: the material feeding and the movement of shearing knives. Less food cutting machinery products in China, the operating range is limited. Ultrasonic cutting machine is a new type of cutting equipment, the cutting principle, equipment structure and characteristics and the traditional cutting equipment have substaintial distinction.

Traditional tools:
Traditional cutting tool is the use of sharp edge and greatly the external force to cut the food, the food because the local stress is too large, to be cut, so high to the requirement of traditional cutting tools, need a very sharp edge. In cutting frozen food for a long time, after a more solid foods such as meat, tool wear is bigger, will get a blunt edge, for cutting the effect to sell at a discount greatly, often need to change the cutting tool, is a long-term consumption.

Ultrasonic food knife:
The principle of ultrasonic food knife totally different from the traditional sense of the cutting. It is the use of ultrasonic energy, through the high frequency vibration in the food and tool set up almost no friction between the surface, so as to achieve the cutting purpose. Said there is almost no friction during cutting resistance of small, which is less for the burden of cutting tool, the long-term use of also won’t appear wear phenomenon, the service life is 5 to 6 times of traditional cutting tools.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions