The role of ultrasound food cutting machine in food production

The Role of Ultrasound Food Cutting Machine in Food Production – Cheersonic

Ultrasonic cutting machine is the use of wave energy for cutting processing of equipment, its biggest characteristic is cut there is no edge. Or, not in the traditional sense of the blade. The traditional cutting is used with a sharp edge tool, pressure to cut food. The stress concentration at the site of edge, the pressure is very big, more than the shear strength by cutting food, food material molecules have been opened, will be cut out. Because the material is hard pull by powerful pressure, so the cutting edge should be very sharp, material itself under big pressure. For soft and elastic material cutting result is bad, the difficulty of viscous material.

Ultrasonic cutting equipment basic composition is ultrasonic transducer, the amplitude, cutting knife (tools), drive power supply. Ultrasonic drive high frequency high voltage alternating current power supply converts mains, loss to the ultrasonic transducer. Ultrasonic transducer is equivalent to an energy conversion device, it can be the input electrical energy into mechanical energy, the ultrasound. The form is the transducer in longitudinal slip back and forth movement. Contractions in the frequency of the equivalent of driving power supply for the high frequency alternating current frequency. The role of the amplitude is a fixed the ultrasonic vibration system, next it is to amplify the output amplitude of transducer. Cutting knife (tools) on the one hand, to further enlarge the amplitude, focused ultrasound. On the other hand is the output of ultrasonic, like blade of cutting knife, focused ultrasound energy input to the cutting material cutting parts. The area under the action of large ultrasonic energy, instant softening and melting, strength drops greatly. At this point, as long as a small cutting force, can achieve the goal of cutting materials.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions