Project Description
Sign Bread Ultrasonic Cutting Machine
Introduction
Combining ultrasonic technology with food cutting machines, CHEERSONIC develops ultrasonic food cutting equipment that can cut out the desired shape in any density and texture of baked products. Sign bread ultrasonic cutting machine can improve efficiency, give more creativity, cutting speed, high cleanliness.
Ultrasonic food cutting knife can control the angle, the angle between the blade and the bread can be controlled at any angle between 0-90 degrees, the angle between the blade and the bread skin can be controlled at about 45 degrees, like sticks, The edge of the knife with the axis can be 30 degrees angle, so that when the ultrasonic food cutting knife knife, the dough broken skin is not broken meat, less leakage, and bread roll up the direction of the horizontal (gluten is horizontal) In this case, when the angle with the axis of the small angle of the gluten in the dough when the thermal expansion of the tension is better, baked out of the knife-edge expansion of the shape will be more beautiful.
Advantage
The maximum moving speed of the blade is 2000 mm / sec
Touch screen control interface, friendly man-made
Various cutting modes are introduced into programming
Smart positioning is the exact location and size of the product being cut
Easy to clean
Six-axis control system is more sensitive to mechanical operation
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions


