Ultrasonic Vertical Cutter

What is the effectiveness of ultrasound

Although it has a small amplitude but it repeats at high speed,

• Sticky things
• Gluten products, pushing, glue rolling, jelly, fertilization and pastry products, bread dough and cookie dough, soft candy etc.
• Soft things
• Sponge cakes, freshly baked bread, sponge cake etc.
• Items with different hardness
• Various sandwiched foods (almonds on the surface, peanuts, dried grapes in sponges, etc.)
• Surface is hard and fragile
• Various galettes, mille feuille, wafers etc.
• Hard ones as a whole
• Frozen cakes and other frozen foods, hardened rice cake, kun products
• Especially effective for foods like these.

Notes on Ultrasound

Because of the expansion and contraction of the blade due to high-speed vibration, friction occurs between the food and the cutlery because the surface of the cutter is repetitively acting like a sliding motion, so when the load is large etc. In case of sticking etc.) There is heat generation by frictional heat, so in the case of chocolate or foods coated on the surface (cream, chocolate, sugar, etc.) etc., harmful effects such as melting may occur unless you cut it quickly Is required.

Also, when cutting dried food, it is not easy to crack when thinning such as combing, wakame seaweed, chopsticks etc. However, when layered dry mozuku and cutting are laminated and cut, the cutlery is fixed instead of the guillotine method and the belt When cut like a conveying type, it is possible to cut smoothly with few scratches.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions