Ultrasonic Cutting Unit For Cake

Ultrasonic technology to the food industry

In the past, cutting (cutting) of food such as cheese and cake was mechanically (kitchen knife) and hot wire etc have been used. However, these methods are causing problems such as dirty cut surface, discharge of waste, collapse, etc. At present, food cutting using ultrasonic vibration is used globally. The reason is that there are many advantages over existing technology. For Japanese who emphasize cleanliness and appearance, we can provide optimum processing method.

Clean and high quality food cutting technology

Cheersonic’s food processing using ultrasonic waves reduces the downtime due to continuous cleaning of conventional cutting blades and achieves faster processing time. Ultrasound equipment will make production more efficient, eliminate food waste, reduce maintenance costs, and offer new cuts, slices, etc. for various food processing applications.

Example of cutting food (Food Cutting)

Granola
sandwich
candy
Batter
cheese
cake
Scroll
Frozen fish
Confectionery

Advantages of ultrasonic cutting

Cut the product beautifully and stably
Cutting is a slight pressure force
Cut quality is the best appearance
Reduction of non-operation time such as cleaning
Cut surface does not become dirty even with overlapped food
Reduction of bread crumbs
Prevent the collapse in the cutting process
Extensive cut temperature range
Stable and beautifully cut even if filler enters
Early cutting speed

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions