Project Description

Ultrasonic Cutting Of Confectionery

Ultrasonic Cutting Of Confectionery – Cheersonic

Our ranges of machines use ultrasonic technology to ensure the best possible results in cutting and portioning for a wide range of food products.

The UFM6000 developed by Cheersonic links old and new developed machine technology together to a perfect interconnected assembly line which you can clean easily to its last angle.

Automatic adjustment of the tray centering device to the appropriate tray size through simple recipe selection.

IDEAL FOR:
• Cutting of dough strands
• Cutting of triangles
• Cutting of cream rolls directly on the conveyor belt or a plastic plate
• Cutting in a round baking tray

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions