Scottish Shortbread Slicer

Scottish Shortbread Slicer – Traybake Slicer – Ultrasonic Cutting Machine – Cheersonic

Shortbread is a Scottish biscuit traditionally made from one part white sugar, two parts butter, and three parts flour.

Shortbread is baked at a low temperature to avoid browning. When cooked, it is nearly white, or a light golden brown. It may be sprinkled with more sugar while cooling. It may even be crumbly before cooled, but will become firmer after cooling.

Shortbread originated in Scotland as far back as the 12th century. The first printed recipe was by a Mrs. McLintock, of Scotland, in 1736. Shortbread was an expensive luxury and for ordinary people, shortbread was a special treat reserved just for special occasions such as weddings, Christmas and New Year.

There are many possible variations to the classic recipe, and shortbreads can be shaped and cut in a variety of ways.

Shortbread is traditionally formed into one of three shapes: one large circle, which is divided into segments as soon as it is taken out of the oven ; individual round biscuits (shortbread rounds); or a thick (¾” or 2 cm) oblong slab cut into fingers.

CHEERSONIC Ultrasonics offers cutting lines to shortbread manufacturers that need high volume production, eliminating the need for significant labor and time, while the neatness of shortbread cuts has always been an advantage of our equipment.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions