Project Description

Dough Cutting Machines

Dough cutting machines for production of cookies and tea biscuits.

Ultrasonic dough cutting machine

  • Technical principle: Using ultrasonic vibration principle for cutting, micro displacement and friction are generated between the blade and the dough through high-frequency vibration, thereby achieving cutting.
  • Advantages: High cutting accuracy, smooth edges, no thermal damage, suitable for products with high requirements for cutting quality.
  • Application: Suitable for dough that requires fine cutting, such as cookies and tea cakes.

Dough Cutting Machines - Ultrasonic Food Cutting - Cheersonic
Automatic dough cutting machine

  • Function: Equipped with automatic positioning and cutting functions, it can quickly and accurately cut according to preset parameters.
  • Advantages: Improve production efficiency, reduce manual intervention, and lower labor intensity.
  • Application: Widely used in food production lines such as biscuits and tea cakes.

Multi functional dough cutting machine

  • Features: It has multiple cutting modes and functions, and can be flexibly adjusted according to different product needs.
  • Advantages: Strong adaptability to meet the needs of different production scenarios.
  • Application: Suitable for cutting various types of dough such as cookies and tea cakes.

For further information please contact market2@cheersonic.com

Dough Cutting Machines - Ultrasonic Food Cutting - Cheersonic

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions