Wafer Cakes Cutting Machine

Wafer cake originated in Belgium, and the Chinese name “威化” is transliterated by wafer. Wafer cake is also known as waffle cake and lattice cake.

The bright color of the wafer, its surface layer is very obvious, the taste is pure and sweet, it contains a variety of vitamins, proteins and fats, rich in nutrients.

In food, a wafer is a very thin and flat biscuit, and it is brittle and sweet. It is usually used to decorate ice cream and also to decorate some beets. Of course, wafers can also be made into biscuits, creamy flavorings are sandwiched between layers of biscuits. The surface of the biscuits usually has some patterns, or there may be no patterns, but the most common is the plaid pattern. In addition, there are also some wafers covered with chocolate around the cookies.

The buttermilk in the wafer has a very high fat content of 43 kcal, and it has a low density and is not enough to eat, so eating too much is not easy to notice. In fact, three chocolate wafers have more than 200 calories.

CHEERSONIC has a professional ultrasonic wafer cutting program. For the small or large food manufacturers for the production line of wafers, the process of automatic ultrasonic cutting provides the greatest help, because the efficient cutting mode saves a lot of time and labor force, and the high-quality cutting effect can still guarantee the customer’s Satisfaction, and in addition to cutting the common rectangular wafer pattern cuts, can also cut prismatic or bar-shaped wafer biscuits.

Wafer cake cutting video show

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions