Ultrasonic Marshmallow Cutting

Cheersonic helps the baker simplify the production line by developing solutions to cut gourmet marshmallows in an automated process. Many Cheersonic cake slicers can also be used to cut marshmallows. The things to consider when preparing to cut marshmallow products are temperature and texture. Changes in temperature may alter the consistency of the product’s cutting results and may severely affect the way the blade is cut. If the marshmallows are too sticky to be sliced vertically with a blade, try adjusting the temperature of the product for higher cut quality. If you are interested in testing and cutting marshmallow products on Cheersonic ultrasonic machines, please contact us at market2@cheersonic.com

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions