In Line Ultrasonic Slicer Of Swiss Roll
A cake roll with 3 layers of filling filling, 4 layers of surprise taste, new modeling order!
A layer of cocoa cake wrapped with chocolate ganache, cocoa brushed mochi, and a pure cheese sandwich!
With each slice, there is a thick piece of cream cheese, and the slightly bitter cocoa chocolate is both beautiful and delicious.
Do you want to spoil the shape of this super popular mochi cheese roll? Ultrasonic Swiss roll cutting knife not only does not spoil its beautiful appearance, but also increases its production speed, let this cake roll meet you as soon as possible.
The In Line Ultrasonic Slicer for Swiss Roll is a specialized food-processing device built for continuous, high-precision cutting of Swiss rolls in production lines. Unlike traditional mechanical slicers that often compress soft cake layers or squeeze out cream fillings, it uses high-frequency ultrasonic vibrations to deliver clean, smooth cuts. This preserves the Swiss roll’s delicate structure—keeping the sponge tender and fillings evenly distributed—while maintaining a neat, consistent appearance.
As an “in-line” tool, it integrates seamlessly into existing workflows, enabling non-stop operation to boost efficiency, perfect for large bakeries or food factories needing steady output. It offers adjustable cutting thickness (usually 10–50mm) to match diverse product needs, with precise controls ensuring every slice is uniform, reducing waste from uneven cuts.
Made of food-grade stainless steel, it meets strict hygiene standards, is easy to clean, and lowers contamination risks. Its low-noise design and durable parts also cut maintenance needs, making it a reliable choice for busy production environments.
Swiss Roll Slicer Video
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
