Red Velvet Chiffon Cake

The simplest and best way to eat chiffon cake is to drizzle chocolate Ganash, topped with fruit, and make a cup of coffee! Among the chiffon cakes, my favorite is the hollow chimney cake. When the cake cracks in the mold in the oven, the depressed mood will disappear …

Ingredients

4 eggs
Corn oil 40g
45g warm milk
Low-gluten flour 72g
Red yeast rice powder 8g
Granulated sugar 65g
150g white chocolate
100g light cream

Step

  1. Add milk to warm water, pour 10g granulated sugar, mix until sugar melts
  2. Pour in corn oil
  3. Spread egg yolks in 2 portions and mix well
  4. Mix the low powder and red yeast rice powder through a sieve, pour into the egg yolk paste, and mix until there is no dry powder.
  5. Beat the egg whites into a clean water-free, oil-free eggbeater. Add 2 to 3 drops of lemon juice and a little salt. Add the remaining sugar to the egg whites 3 times and pass them to dry foaming.
  6. Mix egg whites and yolk paste in 3 times, turn up and down and mix well
  7. Pour the cake paste into a 6-inch hollow bottom cake mold and gently shake the bubbles
  8. Preheat the oven at 170 ° C for about 35 minutes.
  9. Release the buckle and let it cool
  10. Heat the whipped cream to 60 degrees, add white chocolate coins, and stir until the chocolate melts.
  11. Place chocolate kannasu to about 35 degrees, lightly sprinkle the spoon on the cake, and place a few blueberries for decoration

UFM6000 is an automatic food slicing machine with ultrasonic cutting technology, built to slice sticky, frozen, delicate and difficult products, such as sponges cakes, cheesecakes, brownie cakes, pies, quiches, pizzas, pastries, flapjacks and other products with a wide range of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine UFM6000 could slice two round products at the same time and half sheet products out of pan.

  • Average speed: about 60-200 products per hour
  • Friendly and easy operation
  • Reliable and durable ultrasonic machine
  • Increased quality and labor saving enhance capacity ​
  • Improved portion quality and consistency

Red Velvet Chiffon Cake - Ultrasonic Cutting Cake - Cheersonic

 

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour. Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions