Soy Milk Brown Sugar Bars
I recently found a bar of soy milk brown sugar, wrapped in soy flour, and it should be good, then I tried it … how to say, I do n’t talk about my thoughts anyway, I just want to know, do Those who have passed this dessert, how about the taste? !!
Material
Soy milk 280g
Red dates 10g
Raisin 10g
Corn starch 30 g
Brown sugar
Water amount
Cooked soy flour
To do
① Add 250g of soy milk, red dates and raisins into the cooking machine and beat to a residue-free state. Because there are residues in the cooking machine, finally add 30g of soy milk and mix well.
② Take 80g and mix 30g cornstarch from the soymilk mixture, stir well and set aside.
③ Pour the soy milk mixture into the milk pan and boil it. Add corn starch solution and stir on low heat until slightly thick.
④ Pour into a container, let cool, freeze in the refrigerator to solidify, take it out and cut into pieces, and stick soy flour.
⑤ Add brown sugar with water and heat it in a small pot until it becomes slightly thick and becomes brown sugar sauce.
UFM6000 is an automatic food slicing machine with ultrasonic cutting technology, built to slice sticky, frozen, delicate and difficult products, such as sponges cakes, cheesecakes, brownie cakes, pies, quiches, pizzas, pastries, flapjacks and other products with a wide range of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine UFM6000 could slice two round products at the same time and half sheet products out of pan.
Average speed: about 60-200 products per hour
Friendly and easy operation
Reliable and durable ultrasonic machine
Increased quality and labor saving enhance capacity
Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour. Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
