Apple Crumble Slices

Apple Crumble Slices – Ultrasonic Cutting Machine – Cheersonic

Apple Crumble is a dessert made from apples filled with tender cinnamon and topped with a crunchy golden topping. It’s not difficult to make. Firstly, preheat oven to 350F/180C, peel apples and cut into cubes. Then, place apple in a bowl and prinkle with flour, sugar and cinnamon, and pour over lemon juice. Place Topping ingredients in a bowl, mix until clumps form. Bake for 30 minutes or until golden brown. Finally, remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving. After that, you can enjoy delicious apple crumble.

The apple crisp needs to be cut into the same size for sale, which is a big problem for the maker. Manual cutting is difficult to control its size, and it is easy to cause uneven size. Ordinary cutting machines will easily stick and destroy the shape of the apple crisp. I recommend ultrasonic cutting equipment, which provides a quality of cut that cannot be achieved on these types of products using traditional slicing methods. Gentle ultrasonic slicing action reduces product distortion and maintains product integrity, reducing yield loss. Large food processing plants need to find efficiencies in all steps of the production process. The UFM6000 ultrasonic slicing machine is helping speed up cutting while improving cut and portion quality, slicing up to 200 pieces per hour.

Where are your bottlenecks, and have you looked into automated equipment to remove them?