Banoffee Pie Cut

Banoffee Pie Cut – Ultrasonic Food Cutting – Cheersonic

Banoffee pie is a British dessert pie made from bananas, cream and a thick caramel sauce (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Its name, sometimes spelled “banoffi”, is a portmanteau combining the words “banana” and “toffee”. Banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Between the soft, crunchy, creamy, gooey, and sweet—there’s no denying banoffee pie’s allure.

Banana pie is soft and crumbly and requires more sophisticated equipment to cut it better. Ultrasonic cutting technology is a good choice. It is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Using the high frequency vibrations of the sonotrode (blade), we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. The shape of the cut product will only be modified a little. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time. With innovative ultrasonic technique you will achieve best cutting quality! Cheersonic also ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives.

If you are interested in our this product, please see more at: https://www.cheersonic-food.com