Dacquoise Cutting

Dacquoise Cutting – Cake Cutting Machine – Cheersonic

Dacquoise, this French cake is both crispy and creamy in texture and is traditionally made with almond or hazelnut meringue sponge, separated by layers of whipped cream or buttercream. The name of the cake comes from the French word dacquois, meaning from Dax, referring to a town in south-western France, but the word dacquoise itself has come to mean any dessert with layers of nutty meringue sponge cake. This cake is thought to have originated in the 17th century when it was invented as a luxurious dessert for the people of the French court. The recipe later became very popular in England as many French cooks moved there to cook for the upper classes. Its immense popularity gave rise to a wave of different versions of the cake, such as the infamous marjolaine, a rectangular gourd known as the mother of all French desserts, made of meringue sponge and chocolate buttercream.

Our machines are specifically designed to cut, separate and precisely dispense extruded products to a fixed weight without stopping and restarting the extrusion pumping process.

It has the following advantages.
1.Minimal waste: The ultrasonic vibrations prevent food from crumbling, shattering or from sticking to the blade.
2.Efficiency: The easily automated ultrasonic process allows us to cut products at a considerably faster speed than conventional techniques allow.
3.Flexibility: Ultrasonics can be used for a wide range of products at various temperatures, future proofing your investment.
4.Precision: The ultrasonic blade allows for a consistently neat and even cut, while products containing additional ingredients, such as fruit or nuts, can be cut cleanly without dislodging the filling or distorting the product shape.

Where are your bottlenecks, and have you looked into ultrasonic equipment to remove them? Show your challenges with us and see how Cheersonic can help you. If you are interested in our this product, please see more at :https://www.cheersonic-food.com.

Is portioning or cutting a bottleneck in your cake production line? Contact Cheersonic to test your products on an automated machine today!