Cut Round Cake

Cut Round Cake – Ultrasonic Cake Cutting Machine – Cheersonic

Food cutting machinery is an emerging industry. With the improvement of people’s living standards, the requirements for food are increasing year by year, and the requirements for food quality and hygiene are getting stronger and stronger. Over the years, food cutting machinery is not only large-scale, but also moving towards full automation, and products with high technical content are constantly emerging. This article focuses on the advantages of a new type of food cutting device developed by Cheersonic—ultrasonic food cutting equipment.

The long serrated knife is currently the most versatile knife for cutting cakes. Generally speaking, a series of round cakes such as chiffon cake, sponge cake, butter cake, etc. are all used for cutting. Round cakes generally have a puffy and relatively soft texture. The traditional long serrated knife cuts directly down, and the force of the knife will flatten the round cake. At the same time, due to the uneven force, the round cake may be cut unevenly or fall off. And when cutting cream round cakes, the biggest problem is sticking to the knife. Once the knife is cut, the cut surface is often terrible. When cutting round cakes, the most annoying problem is how to cut each piece of cake into a uniform thickness?

In this regard, after a year of equipment research and development and tooling design, Cheersonic finally designed the UFM1000P customized ultrasonic food cutting equipment. The principle of the UFM1000P ultrasonic food cutting equipment developed by Cheersonic is completely different from the traditional long serrated knife cutting. It uses the energy of ultrasonic to locally heat and melt the disc knife to be cut, so as to achieve the purpose of cutting. Therefore, the ultrasonic food cutting equipment does not need a sharp edge, nor does it need a lot of pressure, and it will not cause deformation of the disc knife being cut. At the same time, due to the ultrasonic vibration of the cutting blade, the friction force is very small, and the cream, jam, etc. are not easy to stick to the blade when cutting. Then how to cut it in equal parts, the whole type of ultrasonic food cutting equipment can set parameters according to the needs of customers, at this time, the cake slices cut by the ultrasonic food cutting equipment are very uniform.

To sum up the above, it is not difficult to see that the UFM1000P ultrasonic food cutting equipment developed by Cheersonic has the advantages of non-stick knife, smooth cutting and consistent thickness compared with traditional food cutting equipment.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions