Cut Frozen Dough

Cut Frozen Dough – Ultrasonic Food Cutting Factory – Cheersonic

Since dough is easy to store and transport in the frozen state, manufacturers can uniformly guarantee the quality and quantity of baked products through standardized production freezing standards. However, there is currently no uniform specification for the cutting of frozen dough, and the cutting quality is not high. This article focuses on the advantages of the ultrasonic food cutting equipment developed by Cheersonic for cutting frozen dough.

Frozen dough technology is a new bread technology developed in the late 1950s, and it is now quite popular in many countries and regions. In particular, more than 80% of bakeries in the United States use frozen dough or frozen baked goods. However, the corresponding cutting technology of frozen dough cannot keep up with the development of frozen dough. At present, traditional stainless steel knives are mostly used in the industry to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, at this time, the frozen dough needs to be warmed to room temperature before cutting, which reduces the Cutting efficiency.

After learning about this problem, Cheersonic researched and tested frozen dough cutting for half a year, studied the cutting conditions at different temperatures, and finally developed an ultrasonic food cutting equipment suitable for cutting frozen dough of minus 18 degrees. This ultrasonic food cutting equipment developed by Cheersonic uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut frozen dough at minus 18 degrees without external force during cutting, and it will not break. This ultrasonic food cutting equipment is made of titanium alloy blade, and there is intermittent contact between the ultrasonic food cutting equipment and the frozen surface when cutting, so the force on the ultrasonic blade is not large, so the ultrasonic blade will hardly wear out. life span of several decades.

The ultrasonic food cutting equipment developed by Cheersonic not only provides professional solutions for the problems existing in normal temperature food cutting, but also provides the most suitable solutions for food at extreme temperatures. Through practical research, Cheersonic can now cut food between minus 18 degrees and 50 degrees. I believe that Cheersonic will better solve problems for customers in the future.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions