Earl Gray Swiss Roll Slicing
Earl Gray Swiss Roll Slicing – Swiss Roll Ultrasonic Slicing – Cheersonic
In the past six months, following the classic original Swiss roll, the Earl Gray Black Tea Swiss roll has become extremely popular. It was once the “out-of-stock king” of Swiss rolls that surpassed almost any dessert in the past.
For a while, all kinds of posts about this cake roll check-in test, evaluation guide, and re-enactment of the original version have been sought after, which is enough to show the love for tea-flavored desserts engraved in the DNA of Chinese people.
Earl Gray tea is a taste that has been closely combined with baked products in recent years, and almost everyone loves it. Why are earl gray tea-flavored desserts so popular?
Earl Gray black tea belongs to the British blended tea (flavored tea), which is different from the fresh and strong tea flavor brewed from pure black tea. Because Earl Gray tea is based on blended black tea, and then seasoned with lemon and citrus essential oils, it has a special citrus flavor. Essential oil flavor, very suitable for use in desserts to adjust the taste.
The cross-border collision between Earl Gray tea and desserts is also due to the brainstorming of Pierre Hermé, a genius in the French dessert industry. When designing the taste of macarons, he combined the flavor of Earl Gray tea with traditional macarons. Only then did the dessert world pay attention to the magical effect of Earl Gray tea.
It has to be said that whether it is macarons, cookies or cake embryos, Earl Gray black tea can be well integrated into it with a clear and fragrant taste. In the cake embryo of Earl Gray black tea, the sweetness of the cake is diluted by the aroma of the tea, and the astringency of the tea is covered by the aroma of the egg, and finally a cake roll with a delicate fragrance and an endless aftertaste.
About Cheersonic
Cheersonic manufactures automated portioning equipment for the food processing industry, helping bakers and food production facilities increase line speeds, decrease waste, eliminate inconsistent portions, and remove liability and human error.
Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
UFM2200 is an inline food slicing machine with ultrasonic cutting technology, built to process sticky, frozen, delicate and complex products, such as sponge cakes, cheesecakes, brownie cakes, pies, quiches, pizza, pastries and other bar- shaped products with a wide rang of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. It could be used not only as a stand alone solution, but also be integrated into existing production lines. It is suitable for the manufactures with medium and high output and much space.
- Average speed: about 150-600 pieces per hour
- Color touch screen with User friendly interface
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
