Orange Spiced Millet Brioche Slicing
Orange Spiced Millet Brioche Slicing – Slicing Bread – Cheersonic
In the past, a “Hardest Bread to Eat” contest caused heated discussions on the Internet. Because the representative bread of the East and the West, “Baguette vs. Daliba”, is so impressive that many students outside the circle can only think of French bread when they think of French baguette and hard European bread. class bread.
But France has not only chewy staple bread like baguettes, but also soft and sweet dessert breads.
There is a French bread that achieves the ultimate in softness and sweetness: bread without a drop of water, a lot of butter, milk and eggs are used, which makes the eggs rich in aroma, dense in texture, fragrant in the mouth, extremely soft, and tastes like a cake.
It’s the exact opposite of baguette, like the other side of French bread culture. It is: Brioche!
The original Brioche can clearly feel the creamy aroma of butter, and the Brioche with fillings will bring a cake-like enjoyment. It is really delicious~
This time we introduce a brioche with fillings: orange and yellow rice brioche. I have to say that the addition of yellow rice makes this bread have a unique flavor. The light rice aroma, fruity aroma mixed with noodle aroma and egg milk aroma, the mouth is soft and sweet, and it is so healing after a big bite!
In this hot summer, with a cup of iced coffee, eat this sweet bread with rich fillings, life is really worth it!
Bite open the sweet and soft bread, revealing the yellow rice wrapped in pumpkin puree, with the filling of sweet and sour orange diced. When the stuffing fills the mouth, I just feel full of happiness and get an unexpected good taste~
Expensive bread that was once the food of the aristocratic class can now be enjoyed with ease!
About Cheersonic
Cheersonic manufactures automated portioning equipment for the food processing industry, helping bakers and food production facilities increase line speeds, decrease waste, eliminate inconsistent portions, and remove liability and human error.
Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
UFM2300 Ultrasonic Cake Bars Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
