Quinoa Longan Hot Spring Toast Slicing
Quinoa Longan Hot Spring Toast Slicing – Toast Cutting – Cheersonic
How to make healthy, low-fat, low-GI bread delicious?
Modern people will never be unfamiliar with the “superfood” “quinoa”.
How hot has quinoa been in recent years? According to data, from the perspective of market demand, although my country’s quinoa industry started late, with the continuous release of demand, quinoa production has increased from 6,840 tons in 2015 to about 68,000 tons in 2019.
From the “quinoa rice/quinoa salad” in the fitness meal to the “quinoa bread” in the baking circle, quinoa, which is becoming more and more out of the circle, has taken on too many people’s desire to “reduce fat, low calorie, low GI, high Protein, health” wish.
Quinoa bread is a healthy bread suitable for all seasons. But if you want to make this bread really delicious, it is very particular.
For this quinoa longan hot spring toast, first use 60°C soup to increase the moisture content in the dough, so that the dough is moist and soft, and can also retain some gluten to increase the chewiness of the toast (click here for soup method: spit This is an extra step, double soft Q bomb); and considering the single taste of pure quinoa toast, longan meat soaked in red wine was chosen as the filling.
Therefore, this toast tastes softer than ordinary grain bread, but still chewy (the picture is still soft on the second day); the wine-soaked longan meat is full of aroma and sweet aftertaste Eat it again and again, it is very suitable as a staple bread, or a meal replacement option!
If you want to choose a low-fat, healthy, nutritious, delicious and durable bread as a new product in early autumn, start with this quinoa longan hot spring toast!
About Cheersonic
Cheersonic manufactures automated portioning equipment for the food processing industry, helping bakers and food production facilities increase line speeds, decrease waste, eliminate inconsistent portions, and remove liability and human error.
Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
UFM2300 Ultrasonic Cake Bars Cutting Machine, this is a custom machine designed for continuous supplied product to cut cake bars and loaf products into slices. The machine can be configured to cut from 1-10 loaves side by side automatically depending on width of product. The blade frame can be fitted with 4 ultrasonic blade system to cut fresh and sticky products. This machine has high cutting efficiency and can cut products up to 1 meter wide and can produce 1200 Loaves per hour.
- Average speed: about 600-1200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
