Irish Stump Cake

This weekend will usher in the annual Christmas carnival.

The way to celebrate Christmas is different in every country and region, but food is indispensable, especially cakes and breads.

During the Christmas season, major merchants at home and abroad have launched Christmas delicacies from various countries, such as gingerbread men, stolons, panettones, stump cakes…

A series of classic products are endowed with strong Christmas decorations, making people unable to restrain their desire to buy.

Christmas Finale: Stump Cake

Tree stump cake (Les Bûches de Noël), as one of the representative desserts of Christmas in France, is the final dessert of Christmas dinner in many restaurants.

Don’t underestimate this dessert, it can reflect the skill and innovation of a pastry chef.

The traditional method of Christmas tree stump cake is to roll the cake body into the shape of firewood, smear thick cream on the surface, and use a fork to draw lines that simulate tree stumps, so it is called tree stump cake.

It is said that in France, people will start praying on Christmas Eve and are used to carrying firewood with them, so there is this kind of pastry in the shape of tree stumps.

Let’s take a look at the flavor of this Irish-inspired stump cake:

Coffee beans and coffee powder are used, and coffee elements are reflected in different texture levels. The addition of crispy bottom and walnuts adds a chewy texture, and a hint of surprise is added to the delicate texture of the mousse cake.

Baileys can neutralize the sweetness of the cake and enhance the flavor, bringing a slightly boozy pleasure to the taster.

Look at its shape again:

This tree stump cake is relatively fresh and simple, with chocolate as the basic decoration insert. Using the layering in the recipe for decoration, the inside and outside flavors are consistent and echoed.

This is also a way to save cost and time, and there is no need to make new recipes for decoration.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions