Reveal the Secret of Delicious Whole Wheat Bread

Whole Wheat Bread

In recent years, there has been a “healthy and low-sugar” trend in the baking industry, and whole wheat bread has won a place in it due to its healthy and nutritious characteristics.

Whole wheat bread refers to bread made from whole wheat flour (in different proportions). With the improvement of consumers’ health awareness, whole wheat bread with lower sugar and fat has become the choice of some consumers. At present, various bakeries have successively launched their own series of whole-wheat bread products, and the proportion of whole-wheat flour is also different. Many breads with generally low whole-wheat flour content will also be labeled as whole-wheat bread.

So what is the proportion of whole wheat flour to be called whole wheat bread?

In Western countries, it usually means that whole wheat flour is more than 51% to be called real whole wheat bread.

In the process of developing whole-wheat bread, on the basis of ensuring that the content of whole-wheat flour meets the standard, we strive to make the taste full and nutritious, realize product process upgrades and optimization, and make the taste of “unpalatable” whole-wheat bread easier to be accepted by the public .

Because whole wheat bread is rich in phytochemicals and enzymes, it is easy to breed microorganisms, and it is more prone to mold and deterioration than ordinary bread, and a large amount of unsaturated fatty acids in the germ is prone to oxidative rancidity. During normal storage, the baked bread needs to be dried at room temperature, then sealed in a fresh-keeping or airtight bag, and put in the refrigerator to freeze. The next time you eat it, put it in the microwave and it will be fine~

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions