Lychee Rose Cake Popsicle Cutting

Lychee Rose Cake Popsicle Cutting – Ultrasonic Slicing – Cheersonic

Keep cool this summer with these refreshing and exotic Lychee and rose cake popsicle! Summer are here and it is the perfect time to indulge in frozen treats. These cold and creamy treats are basically heaven on a stick. The juicy and naturally sweet lychees pair beautifully well with the delicate fragrancr of rose. And every bite of this fruity rose popsicle will tantalize your senses! This gorgeous and flavourful cake popsicle is very popular at Starbucks and is therefore in high demand. It is more suited to ultrasonic cutting rather than traditional cutting.

Cut frozen desserts with a regular steel knife, and manual cutting requires the strength of your arm. Immerse the steel knife in warm water for 1 to 3 minutes and then cut. Wipe off the cream on the blade with a paper towel before each cut. The blade needs to be immersed in warm water repeatedly to keep the blade clean. I think this kind of cutting is time consuming and laborious. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Using the high frequency vibrations of the sonotrode (blade), we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. The shape of the cut product will only be modified a little. With innovative ultrasonic technique you will achieve best cutting quality!

https://www.cheersonic-food.com . Follow one of the links above to find out more about how our bakery cutting machines can meet your specific needs, or contact us today to find out how we can help your business.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions