Mini-cakes Cut

Mini-cakes Cut – Manual Cake Cutting Machine – Cheersonic

A cake is a dessert made of eggs, flour and cream, and a mini-cake is a sliced shape of a cake. Mini cakes are more convenient to eat than regular cakes. Not only are these mini cake recipes the easiest way to serve (goodbye uneven slices!), but they’re absolutely adorable! Individual cakes are also a smarter choice if you’re aiming for the cleanest dessert experience. With recipes like carrot cake, red velvet cake, apple cider pound cake, and even firecracker cake, there are mini cake recipes for every holiday and season. Not to mention, decorating a mini cake is so much quicker and simpler than its larger counterpart.

The mini-cakes are soft and require more cutting. which places higher demands on cutting technology and equipment. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Using the high frequency vibrations of the sonotrode (blade), we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Besides, the shape of the cut product will only be modified a little. Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface. So, the cakes will keep their shape and position in the product. With the help of an ultrasonic technique, the necessary force for cutting will be reduced by up to 90 %. With innovative ultrasonic technique you will achieve best cutting quality!

Do you want to test cut your mini-cakes? Contact Cheersonic to schedule a demonstration either in your bakery or at one of our facilities.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions