New York Cheesecake Cutting

New York Cheesecake Cutting – Cheesecake Slicing Machine – Cheersonic

When you mention cheesecake, the name “New York Cheesecake” always comes up, and Starbucks always has a dessert called “New York Cheesecake” at their dessert counter. So, what exactly is “New York Cheesecake” and what does it have to do with New York? The America Cheesecake, also known as the New York Cheesecake, is made from cream cheese with a crispy digestive base and sweet and sour cream and eggs. Gradually, it became popular in New York, and New York Cheese Cake took the country by storm. New Yorkers knew they hadn’t invented cheesecake, including steak, but that didn’t stop them from stubbornly putting the word “New York” in front of it and creating their own New York Cheese Cake tagline – cheesecake didn’t become real until it came to New York. The cheesecake didn’t become a real cheesecake until it arrived in New York.

This cheesecake is flourless, creamy, slightly tart on the top and crispy on the bottom and melts in your mouth. But at the same time there are various problems in cutting. Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic wave (or sonic wave slicing) provides cutting quality that can not be achieved on these types of products using traditional slicing methods. The gentle ultrasonic slicing action reduces the deformation of the product and maintains the integrity of the product, thus reducing yield loss and improving the appearance and profitability. With over 25 years of experience using Ultrasonics to cut food, Cheersonic have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting maximises yield and reduces waste.

If you are interested in our this product, please see more at :https://www.cheersonic-food.com

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions