The Cutting of the Raspberry Cheesecake

The Cutting of the Raspberry Cheesecake – Automate Slicing – Cheersonic

Raspberry cheesecake is a dessert usually made using cream cheese and eggs, often mixed with raspberry syrup or fresh fruit. There are various ways to make this biscuit, although it is usually made with a lightly baked wholemeal biscuit crust. Raspberries can be used in the filling itself, although a raspberry sauce may be more suitable to keep the texture light and creamy, which is usually baked in a water bath. Once the baked raspberry cheesecake has cooled, it can be topped up with additional raspberry syrup and fresh fruit before serving. But the sticky raspberry sauce also makes it more difficult to cut.

Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic wave (or sonic wave slicing) provides cutting quality that can not be achieved on these types of products using traditional slicing methods. The gentle ultrasonic slicing action reduces the deformation of the product and maintains the integrity of the product, thus reducing yield loss and improving the appearance and profitability. The UFM6000 ultrasonic cake cutter demonstrates its professional cutting appeal. Automated rotating ultrasonic blades are best at handling sticky foods such as jams, chocolates, and creams. Each blade is tailored to the size of the corresponding cake, all in order to get a more precise and uniform cake slice and reduce waste. The automated assembly line has accelerated the cutting line of raspberry cheesecake. Cheersonic have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product and post cutting maximises yield and reduces waste.

Where are your bottlenecks, and have you looked into ultrasonic equipment to remove them? Show your challenges with us and see how Cheersonic can help you. Take a closer look at our official website to find out more about how ultrasonics can work for you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions