Abbaye de Belloc Cheese Slice

Abbaye de Belloc Cheese Slice – Cheese Portioning Equipment – Cheersonic

Abbaye de Belloc used unpasteurised sheep milk available in the locality and followed a cheese-making process that dates back to 3000 years. Abbaye de Belloc is a flat wheel-shaped traditional, farmhouse, semi-hard cheese made from sheep’s milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked with tiny craters. The cheese has a firm, dense, rich and creamy texture. The taste resembles burnt caramel and there is a distinctive lanolin aroma. Ageing process of the cheese ranges from four to ten months. The younger wheels are made in December while the older in July. Both types of cheese wheels are sent to the market in April.

Abbaye de Belloc have become an increasingly popular food in the world market, and with the common needs of consumers, Cheersonic has helped many customers solve the cutting problems of Abbaye de Belloc. Ultrasonic cutting is essential for the processing of cheese to obtain the product in the form of triangles or slices, so as to satisfy all needs. Bearing in mind the need to have less waste possible and to have to adapt to the measurements, dimensions, density and humidity of different pasta, Cheersonic machines are able to carry out a fixed weight part, calibrated , with a smooth cut. The cheese is thus ready to be placed on the shelf of the supermarket or to be displayed in refrigerated counters of fresh produce. Our machines are specifically designed to cut, separate and precisely dispense extruded products to a fixed weight without stopping and restarting the extrusion pumping process.

Cheersonic helps cut the delicious Abbaye de Belloc. If you need ultrasonic cutting technology, Cheersonic will be your best choice. Take a closer look at our official website to find out more about how ultrasonics can work for you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions