Cut The Thick Chocolate Sachertorte

The most famous Austrian dessert

The Sachertorte cake consists of a dense chocolate cake with a thin layer of apricot jam on top, coated in dark chocolate icing on the top and sides. It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day.

Sachertorte originated in 1832, a prince’s chef FranzSacher developed a sweet chocolate filling, won the royal favorite. Later, the Sach Hotel (then the nobles often patronize) also thought Sachertorte cake for their signature dessert. But what is its exclusive recipe, is still a controversial dessert case. A bakery Demel is known to buy the original recipe provided by the members of the Sach family, and the Sach Hotel insists that only their cakes are the traditional tastes of the founders. Although the lawsuit did not solve, but Sachertorte cake unique chocolate filling and apricot delicious combination has long been spread throughout the world, and thousands of dessert chefs continue to spread and create it. It became the representative of the Austrian national treasure Level dim sum.

Cheersonic can create a custom cutting blade to suit your Sachertorte, giving you a professional appearance of Sachertorte every time.

UFM1000P Food Ultrasonic Cutting Machine is a versatile machine, in addition to chocolate cake, you also can quickly cut and deal with cheese pie, pizza, sandwiches and other different types of food. Cut a thick chocolate cake, no debris, no sticky knife, every piece of Sachertorte, perfect appearance makes you feel pleasantly surprised. Cheersonic Ultrasonic Equipment can help you simplify the cutting line of baking products and form consistently high quality products.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions