Mozzarella Slice

Mozzarella is a light cheese originating from the southern Italian cities of Campania and Naples. Originally made with buffalo milk as the main ingredient, most have now been converted to cow’s milk for cost reasons. The colour of mozzarella can be pure white or white with a yellow tinge. The ripening period of mozzarella is 1-3 days and due to the very high water content, the fresh product has a shelf life of up to 7 days, so fresh mozzarella is often consumed on the same day it is made and for ease of storage, dried mozzarella can be kept for up to a month. The mozzarella can be eaten cold or warm, and when cold it is delicious with sliced tomatoes. When served warm, the soft texture of mozzarella allows it to melt slowly into the food in the oven.

The use of the ultrasonic cutting technology is suitable for cheese industry such as soft, creamy, sticky cheese. Mozzarella cheese cut with ultrasound will convince by a smooth and neat cut as well as by a perfect product surface.

Ultrasonic cutting technology also has the following advantages:
The necessary force for cutting will be reduced by up to 90 %.
The shape of the cut product will only be modified a little.
Ingredients, e.g. fruits, chocolate, raisins, nuts will keep their shape and position in the product.
The long durability of the knife reduces production downtimes.
Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface.
Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges.
With innovative ultrasonic technique you will achieve best cutting quality!

If you are interested in our this product, don’t wait any longer, please see more at : https://www.cheersonic-food.com

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions