Slicing Blue Cheese

Slicing Blue Cheese – Round Cheese Cutter – Cheersonic

Spanish semi-hard, fatty blue cheese. The cheese can be made from unpasteurised cow’s milk or blended with goat and/or sheep milk. It is aged between two and four months in naturally formed limestone caves. Chilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this cheese. Unlike other blue cheeses injected with Penicillium, blue cheesecures from the outside of the cheese to the inward. Blue cheese has a strong flavor, sometimes quite acidic, which can be very complex when made with mixed milks.

Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic wave (or sonic wave slicing) provides cutting quality that can not be achieved on these types of products using traditional slicing methods. The gentle ultrasonic slicing action reduces the deformation of the product and maintains the integrity of the product, thus reducing yield loss and improving the appearance and profitability. With over 25 years of experience using Ultrasonics to cut food, Cheersonic have a wealth of expertise in not only providing a superb cut quality but also in ensuring that the handling of the product pre and post cutting maximises yield and reduces waste. Cheersonic also ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives. All these advantages make blue cheese’ beautiful blue stripes appreciated and thus loved by more and more people.

If you want to have the finest cheese slices and simplify your cheese cutting line, please contact CHEERSONIC as soon as possible! Take a closer look at our official website to find out more about how ultrasonics can work for you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions