Ultrasonic Cutting of Napoleon Cake
Family, today I must show you a super shocking food cutting black technology – ultrasonic cutting of Napoleon cake!
Napoleon cake is the “delicate little princess” in the dessert world. It has rich layers, the puff pastry and the filling are perfectly matched, and the taste is rich and intoxicating. But in the past, cutting it was simply a “disaster”. When ordinary knives touch it, the puff pastry is instantly broken into slag, and the filling is also squeezed into a mess. A good exquisite cake instantly becomes horrible, and both the appearance and taste are “collapsed”.
However, the emergence of ultrasonic cutting technology is simply the “savior” of Napoleon cake! When the ultrasonic equipment is turned on, the power of high-frequency vibration acts precisely on the cake. The cutting process is as smooth as flowing water, the puff pastry is intact, each layer is clearly and neatly separated, and the filling stays in place, perfectly preserving the original layers and structure of the cake. Each piece of Napoleon cake cut out has neat edges and regular shapes, just like it was carefully produced from a professional dessert shop.
For dessert shops, this means that Napoleon cakes can be presented to customers faster and more perfectly, greatly improving service efficiency and customer satisfaction. When we make Napoleon cakes at home, we can use ultrasonic cutting to instantly transform your “work” from a “buyer’s show” to a “seller’s show”, easily stunning your relatives and friends.
This dreamlike linkage of high technology and delicious desserts is really amazing! Click on the video to witness the wonderful moment of ultrasonic cutting of Napoleon cakes. I believe you will be deeply impressed after watching it, and can’t wait to try this magical cutting method!
#Ultrasonic cutting # Napoleon cake # Food black technology # Cheersonic # Cake cutting
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
