Swiss Roll Cutting Packaging Machine

Swiss roll cutting packaging machine is a kind of food processing equipment used for cutting and packaging Swiss rolls. The following will introduce its working principle, structural composition, main characteristics, brand and model and other dimensions:

Working principle

  • Cutting principle: Commonly used is ultrasonic cutting technology, which generates high-frequency vibration through an ultrasonic generator, causing the cutting tool to vibrate at extremely high frequencies, thus enabling fast and accurate cutting of Swiss rolls, reducing compression and damage to the roll body, and maintaining the shape and texture of Swiss rolls. There is also mechanical blade cutting, which uses sharp blades to cut Swiss rolls. By precisely controlling the movement speed and cutting depth of the blades, uniform cutting of Swiss rolls is achieved.
  • Packaging principle: Generally, the pillow packaging principle is used, where the Swiss roll is placed on the packaging paper and the packaging paper is moved by the transmission device of the packaging machine to wrap the Swiss roll inside.

 

Swiss Roll Cutting Packaging Machine - Cheersonic Cake Cutter

Structural composition

  • Cutting unit: including cutting tools, tool drive devices, and cutting platforms. Cutting tools are selected based on different cutting principles, such as ultrasonic cutting heads or mechanical blades; The tool drive device is used to control the movement of the tool and achieve cutting action; The cutting platform is used to place the Swiss rolls to be cut, ensuring the stability of the cutting process.
  • Conveyor unit: composed of conveyor belt, driving motor, and transmission device, etc. The conveyor belt is used to transport Swiss rolls from the feeding port to the cutting unit, and then transport the cut Swiss rolls to the packaging unit. The driving motor provides power, and the transmission device ensures the smooth operation of the conveyor belt.
  • Packaging unit: usually includes packaging paper supply device, cutting device, etc,
  • Control system: It is the “brain” of the device, generally composed of programmable logic controller (PLC), human-machine interface (HMI), etc. Through PLC programming, precise control of cutting size, speed, packaging speed, sealing temperature and other parameters can be achieved; HMI is used for interaction between operators and equipment, facilitating parameter setting, monitoring equipment operation status, etc.

Main features

  • Efficient automation: It can achieve automated continuous operation of Swiss roll cutting and packaging, greatly improving production efficiency and reducing labor costs. For example, some advanced Swiss roll cutting packaging machines can cut and package 1800-3600 products per hour, which is several times more efficient than manual operation.
  • High cutting accuracy: It can accurately control the cutting size, ensure uniform cutting thickness of Swiss rolls, and improve the appearance quality and standardization of products.
  • Health and safety: The equipment is made of food grade materials that come into contact with food, meet hygiene standards, and are easy to clean and disinfect, reducing bacterial growth and ensuring food safety and hygiene.
  • Strong adjustability: able to adjust parameters according to different Swiss roll specifications, packaging requirements, etc., to meet the production needs of various products, with strong flexibility and versatility.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions