Ultrasonic Traybake Cutting Equipment
For over a decade, Cheersonic has forged strong partnerships with food manufacturers globally, focusing on simplifying the often tedious and error-prone cutting process of their baked products. Many manufacturers previously struggled with manual cutting—this method not only drained labor resources but also caused inconsistent portion sizes, which disrupted later packaging steps, increased product waste, and hurt consumer trust in product quality.
In recent years, consumer and retail demands have shifted noticeably: more retailers, bakeries, and convenience stores now prefer baked goods (like cakes, pastries, and brownies) delivered in trays, requiring fast, precise in-tray cutting to keep up with quick sales cycles and maintain freshness. To tackle this pain point, Cheersonic’s R&D team recently designed a specialized in-tray cake cutting machine. This automated solution drastically reduces reliance on manual labor, cutting down labor costs by up to 30%. What’s more, it boosts cutting accuracy to within 1mm and ensures consistent portioning across every tray—key factors that make subsequent packaging smoother, reduce packaging material waste, and uphold uniform product presentation on shelves.
Cheersonic’s in-tray cutting lineup isn’t limited to cakes; we offer multiple models tailored to different baked products. Whether you’re cutting delicate sponge cakes, dense fruitcakes, or layered pastries, each model can be adjusted to fit various tray sizes (from small 10x15cm retail trays to large 60x40cm industrial trays) and product textures. All machines are made with food-grade stainless steel and meet strict global food hygiene standards to ensure safety for food contact.
Curious how these machines will work for your specific products? Contact a Cheersonic customer representative today. We provide free, personalized product testing: just share details about your tray-packed baked goods (tray size, product type, desired portions), and our team will test-cut your samples. This hands-on demo lets you see firsthand how our machines improve efficiency, cut waste, and maintain quality. Our reps will also analyze your production volume and needs to help you find the most ideal, efficient cutting model that aligns with your workflow.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
