Automated Cake Cutting Equipment with Paper Inserts

The Automated Cake Cutting Equipment with Paper Inserts designed specifically for frozen dessert processing scenarios can accurately process a variety of circular frozen products, covering multiple categories such as dense cheese desserts, multi-layered cakes with rich layers, creamy ice cream cakes, and various fruity pies. There is no need to adjust the basic cutting logic separately for different products, and the adaptability is wide.

In terms of operational convenience, the device adopts a humanized design, and does not require staff to have professional cutting skills or long-term training experience. Novices only need to familiarize themselves with the touch interface of the device (with clear built-in function icons and operation instructions), select the preset cutting mode of the corresponding product, and start the device. During operation, the equipment can stably maintain the consistency of size and weight of each finished product – according to actual testing, the size error of products in the same batch can be controlled within 2 millimeters, and the weight deviation does not exceed 5% of the preset standard. At the same time, it maintains a high production speed of 8-12 parts per minute, which can meet the strict requirements of the food industry for standardized production and meet the production capacity demand during peak periods.

For circular products of different specifications, the equipment is equipped with dedicated replaceable product brackets. These brackets are made of food grade 304 stainless steel material and have undergone anti sticking treatment on the surface. They not only adapt to common circular product diameters ranging from 8 inches to 16 inches, but also prevent frozen products from sticking to the brackets during the cutting process. When switching between different product production lines, there is no need to use complex tools. The staff only need to manually unlock the bracket buckle and replace the corresponding specification bracket. The entire process can be completed in as fast as 30 seconds, greatly reducing the downtime of the production line. It is especially suitable for baking factories or central kitchens that need to process multiple categories of products at the same time.

In addition, the device also has the function of synchronously embedding partition paper. In a single cutting operation, the equipment will accurately embed food grade separation paper between each wedge dessert while completing the cake partitioning. This integrated operation not only eliminates the need for manual subsequent tray separation, but also keeps the finished product in a neat shape, avoiding block adhesion and deformation during transportation or refrigeration, presenting a professional visual effect and touch, and more in line with the display needs of terminal channels such as chain dessert shops and supermarket cold chain counters.

From the perspective of practical application scenarios, customers who choose this device are mostly small and medium-sized baking factories or central kitchens of chain dessert brands. Among them, customers who mainly produce 200-400 frozen cakes on a daily basis are mostly regional baking brands, and the equipment can match their daily production capacity needs while avoiding cost waste of large equipment; Customers with a daily production capacity of 400-600 frozen cakes are mostly chain brands with multiple stores. The high stability and fast line changing ability of the equipment can support their multi category and multi batch production plans, helping to reduce labor costs and raw material losses, and improve overall production efficiency.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions