Swiss Roll Cutting Pad Paper Stacking Cake Complete Equipment

Swiss Roll Cutting Pad Paper Stacking Cake Complete Equipment – Ultrasonic Cutting – Cheersonic

In the current era of large-scale development in the baking industry, Swiss rolls are highly favored by consumers for their delicate taste and exquisite appearance. A set of efficient and stable rolling, cutting, cushioning, and cake stacking equipment has become the core support for breaking the bottleneck of manual production and providing reliable guarantees for standardized production. This set of equipment is not a single mechanical stacking, but a systematic solution that covers the entire production process, from dough molding to finished product standardization, with precise design at every step.

The rolling mechanism, as the core component, breaks the limitations of manual operation. It adopts a design combining flexible clamping and uniform rotation. After the cake embryo is coated with filling, the edges are gently fixed by an adjustable silicone pressure roller to prevent the filling from squeezing and overflowing. The built-in servo control system of the device can accurately control the rotation speed and pushing force, automatically matching parameters for cake embryos of different thicknesses. Whether it is soft sponge embryos or dense Qi Feng embryos, it can roll out rolls with uniform layers and moderate elasticity, eliminating the cracking and deformation problems that are prone to manual rolling.

The intelligent design of the cutting process further enhances product quality. The equipment is equipped with a high-speed blunt blade and shock absorption system, which can achieve precise cutting while avoiding deformation caused by cake embryo squeezing. The operator can preset the cutting length and quantity through the touch screen, from a mini size of 5 centimeters to a standard size of 20 centimeters, with convenient switching and error control within 1 millimeter. The cut finished product has a smooth and even edge, without the need for secondary trimming, effectively reducing material loss.

The paper cushion and cake stacking mechanism clear the obstacles for the subsequent packaging process. The padding module can automatically complete the cutting, positioning, and bonding of food grade anti sticking paper. The length and placement of the paper are automatically adjusted according to product specifications, ensuring that the padding paper at the bottom of each Swiss roll is neat and uniform. The cake stacking mechanism adopts a flexible robotic arm design, which senses the softness of the cake embryo through pressure sensors and completes the stacking with just the right amount of force. It can achieve up to six layers of orderly stacking without leaving any pressure marks on the surface, fully meeting the delicate requirements of manual operation.

The entire equipment adopts a stainless steel body and food grade contact parts, which meet hygiene standards and are easy to disassemble and clean. Its integrated control system can achieve linkage of various links, fully automating the entire process from rolling to cake stacking, increasing production efficiency to more than 6 times that of manual operation. Whether it is a small or medium-sized baking workshop or a large food processing plant, this equipment can achieve standardized and large-scale production of Swiss rolls, ensuring stable product quality while effectively reducing labor costs, injecting strong impetus into the development of baking enterprises.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions