Ultrasonic Intelligent Cheese Cutting System
When choosing an ultrasonic intelligent cheese cutting system, the full scope of your converting process should be taken into account. Our automated equipment helps maximize yield while minimizing excess product waste. A thorough assessment of your specific application is key to determining the right balance between give-away and yield. Other considerations also play a role, including whether shredding or grading is part of your operation, as well as the flavor characteristics of the cheese being processed.
Precision cutting technology is of little use if the cut cannot be placed exactly where intended. Two key obstacles to accurate weight control are movement of the cheese loaf and compression of the product. Cheersonic’s advanced hold-down system keeps the loaf steadily positioned at the moment of each cut, leading to more reliable production of fixed-weight portions.
3D Scanning Delivers Perfect Cutting Solutions
The more data captured, the higher the cutting precision. Our smart cutting systems adopt 3D camera technology to perform full visual scanning on the outer contour of cheese blocks. The acquired scanning data serves as the core basis for formulating optimal cutting schemes. Even if cheese blocks vary in shape and dimension, the guillotine cutter can automatically adapt and adjust to achieve precise fixed-weight portion cutting.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
