3D Scanning for Ideal Ultrasonic Cutting Cheese Solution
3D Scanning for Ideal Ultrasonic Cutting Cheese Solution – Cheersonic
More data produces better results—this principle lies at the core of our intelligent ultrasonic cutting systems, which leverage advanced 3D camera technology to visually scan the entire exterior surface of each cheese loaf with exceptional precision. Unlike traditional cutting methods that rely on fixed parameters, our 3D scanning captures every subtle contour, irregularity, and variation in the cheese’s shape, from slight bulges to minor indentations, generating comprehensive data that is critical for crafting the ideal cutting solution.
This real-time scanning process ensures that no two cheese loaves are treated the same, as natural variations in size, shape, or density (common in artisanal and industrial cheese production) are instantly detected. When it comes to exact weight portion cutting, the guillotine dynamically compensates for these changes: if a loaf is slightly larger or misshapen, the system adjusts the cutting depth, angle, and position in real time to guarantee each portion meets the required weight standard.
The integration of 3D scanning not only enhances accuracy but also reduces waste, as it eliminates over-cutting or under-cutting caused by outdated, one-size-fits-all approaches. By aligning the ultrasonic cutting process with the actual physical characteristics of each cheese loaf, we deliver consistent, high-quality portions while maximizing yield and efficiency for cheese producers.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
