Ultrasonic Cutting of Cream Rice Cake
Ultrasonic Cutting of Cream Rice Cake – Cheersonic
Cream rice cake is a popular new style of Chinese-style baked dessert in recent years. Breaking away from traditional cake-making techniques, it uses soft, cooked rice and rice cake dough as a base, combined with rich, creamy animal-based cream. It boasts both the sweet aroma of rice and the rich flavor of cream, resulting in a chewy, soft, and refreshing texture that is not greasy. Unlike ordinary chiffon cakes or mousse cakes, its unique taste makes it suitable for all ages. With its low-fat, refreshing, pure flavor, and soft texture, cream rice cake is widely used in various settings such as afternoon tea, birthday desserts, retail sales, holiday gift boxes, and business tea breaks. Cream rice cake has a unique structure; the rice dough has high water content, good elasticity, and a soft texture. The surface and layers are covered with a generous amount of cream, and some styles include fruit pieces or jam fillings. The cake is soft, sticky, and easily breaks and deforms under pressure, making it one of the more difficult dessert categories to process in the baking industry. Traditional cutting methods easily damage its integrity and soft texture. Chifei ultrasonic cutting equipment specifically solves the various mass production cutting challenges of cream rice cake.
Traditional knife-cutting of cream rice cakes presents numerous significant industry pain points, severely hindering the quality and standardization of production in the baking industry. Ordinary knives rely on physical compression and sawing techniques. The soft, glutinous rice cake base lacks rigid support, making it prone to collapse, edge cracking, and loosening of the rice grains under pressure. This leads to overall cake deformation, compressing and hardening the originally chewy and delicate rice structure, completely destroying the soft and glutinous texture characteristic of cream rice cakes. Highly viscous cream easily sticks to the blade, resulting in cream residue and a rough, messy cut surface. Workers must frequently stop to wipe the blades and clean debris, severely disrupting continuous production lines and significantly reducing mass production efficiency, making it impossible to handle large-volume orders. Furthermore, sawing cuts stretch the rice cake structure, causing layering, filling misalignment, and cream overflow, resulting in inconsistent product quality. Manual cutting also leads to large dimensional errors and high wastage rates, significantly increasing production costs and failing to meet the high-end production standards of chain bakery brands.
Chifei’s ultrasonic cutting equipment is specifically designed for soft glutinous rice desserts and high-viscosity cream-based baked goods, precisely meeting the delicate cutting needs of cream rice cakes. The equipment utilizes mature and stable high-frequency ultrasonic vibration technology, converting electrical energy into tens of thousands of micro-high-frequency vibrations per second via a high-precision transducer, driving a food-grade titanium alloy blade for stable operation. During the cutting process, a fine air gap forms between the blade and the cake contact surface, significantly reducing cutting friction. No strong squeezing or sawing is required; the high-frequency micro-vibration gently separates the rice cake base from the cream layers. This fundamentally solves the problems of traditional cutting, such as rice breakage, collapse and deformation, cream sticking to the blade, crumbs and mess, and misalignment of layers, fully preserving the soft, glutinous structure and pure rice and creamy flavor of the cream rice cake.
The equipment produces excellent results, perfectly meeting high-end baking standards. Cream rice cakes cut ultrasonically have smooth, clean, and crumb-free surfaces with neat, full edges, without collapse, breakage, or cream residue. The rice-based dough has a complete and fluffy structure, neither compacted nor loose, perfectly preserving its unique chewy and soft texture. The cream filling adheres evenly without overflowing or mixing, and the filling is neatly distributed. The equipment boasts extremely high cutting precision, supporting various modes such as equal slicing, square cutting, and custom-sized cutting. Cakes produced in batches are uniform in size and exquisite in appearance, completely solving the problem of unevenness caused by manual cutting, significantly improving product aesthetics and market premium.
The equipment is widely adaptable and safe and hygienic, stably cutting various cream rice cakes at room temperature and under refrigeration. It is suitable for plain, fruit-flavored, and filled varieties, eliminating the need for pre-thawing and effectively preventing issues such as melted cream, softened and deformed rice, and flavor loss. The entire machine is made of food-grade stainless steel, which is corrosion-resistant, odorless, and easy to clean, fully complying with food safety production standards, eliminating cross-contamination during processing, and ensuring the safety of dessert consumption. The equipment features an intelligent touch-screen operating system that can preset multiple sets of rice cake-specific cutting parameters. Mass production can be initiated with a single click, making it simple and easy to use. Even beginners can quickly master the operation, effectively reducing labor costs and food waste.
Whether for small bakeries offering delicate, customized sales or large-scale automated production lines in food factories and central kitchens, Chifei ultrasonic cutting equipment can flexibly adapt. With its core advantages of preventing breakage and collapse, eliminating residue and sticking, preserving shape and flavor, and ensuring high efficiency and stable production, it helps baking companies standardize their products, reduce production losses, and enhance product market competitiveness. It is the preferred intelligent cutting equipment for the refined and standardized processing of cream rice cakes.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
