Cheese Fixed-weight Cutting Technology
Cheese Fixed-weight Cutting Technology | Automatic Fixed-Weight Dairy Processing & Packaging Line
This professional ultrasonic cutting machine is tailored for the food and dairy industry, supporting full-set industrial machinery and complete automated production lines for standardized dairy processing and packaging facilities. Focused on precision portioning and intelligent packaging solutions, the equipment adopts mature cheese fixed-weight cutting technology, solving the pain points of uneven portion size, low production efficiency and manual errors in traditional dairy product processing, and meets the large-scale and standardized production needs of modern dairy factories.
The automated production line is highly targeted for mainstream dairy products, covering core processing categories including yellow cheese and Kashkaval cheese, white brined cheese, as well as butter products. Meanwhile, the equipment retains scalable design space, which can be adaptively upgraded to process other similar dairy products in the future, bringing flexible production expansion capabilities for food processing enterprises and improving the comprehensive utilization rate of production equipment.
The entire production process adopts a semi-manual feeding and full-automatic subsequent operation mode, realizing streamlined and intelligent production. The whole workflow is scientific and rigorous: workers only need to complete manual loading of raw material blocks at the initial station. After the materials are in place, the equipment automatically starts the fixed-weight cutting program to complete precise portion cutting of dairy products relying on high-precision ultrasonic cutting and fixed-weight control technology.
Subsequently, the system conducts automatic check weighing to screen out unqualified products and ensure the accuracy of product weight. Qualified products will enter the thermoforming packaging link, supporting standard vacuum packaging and optional MAP modified atmosphere packaging to effectively extend the shelf life of dairy products. After packaging, the equipment automatically completes package cutting and separation of individual products, and conducts secondary precise weighing to further guarantee product qualification rate.
The final links include automatic labeling with clear and standardized product information, and finished products are automatically output through the conveyor. The whole line realizes unmanned automatic operation after feeding, greatly reducing manual intervention, lowering labor costs, improving production efficiency and product consistency, and is an ideal intelligent processing and packaging equipment for modern dairy processing plants.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
